Update 'What Is Oven And Hob And How To Use What Is Oven And Hob And How To Use'

What-Is-Oven-And-Hob-And-How-To-Use-What-Is-Oven-And-Hob-And-How-To-Use.md

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+How to Choose the Right Oven and Hob for Your Kitchen
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+We offer a variety of styles, sizes and features to suit any kitchen.
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+Generally simple to use and hard-wearing solid plate hobs are sealed metal plates that heat your cookware. These are good for flat-based cookware and can be economical to run.
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+Origins
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+Ovens are used in kitchens around the world to bake and roast foods. They are typically powered by electricity or gas, with gas bottles available in some markets but ovens can also make use of other fuels, such as wood or charcoal. In many homes the oven is located with a hob where food can be prepared. The distinction between a hob and an oven is that a hob comes with burners that are able to be switched off and on and off, while an oven has an enclosure that allows food to be heated in the middle.
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+The first ovens were huge brick and mud constructions that had a fire for heating food. They were used for baking bread, cooking meat, and cooking other meals since they were able to hold heat and maintained a consistent temperature. They could also be easily shared by family members. However, open pits and furnaces had three major drawbacks - they were risky because of the open flame and smoke and they used a lot of fuel (wood), and it was difficult to control the heat and cooking process.
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+The solution was found in ovens that resembled fireplaces with a chimney that shut off the fire to reduce the intensity and amount of smoke and make it easier to control. They were popular in the 16th and 17th centuries. They were found in homes of the wealthy with a separate kitchen with a chimney, and more than one fireplace and oven.
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+In the late 19th century, European ovens had evolved to be a regular feature in kitchens at home. It was partly due to the fact that the oven was essential. It was more secure and efficient to cook on an open fire or in the cauldron. It is also believed that the development and use of ovens coincided in part with the evolution of cooking techniques and recipes, which led to a greater emphasis on meat and casseroles.
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+In some recipes, like those made by Nigella she might suggest placing a pan "on the hob". However it could be confusing, because a hob in British English refers to an oven. If you're not familiar with British terminology and terminology, the North American equivalent would be a cooktop or range.
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+Functions
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+The oven's functions, or cooking modes, are pre-programmed choices which control the way that oven's heating elements and the fan work based on the recipe. They are designed to help you cook food more efficiently and effectively while also preserving the taste and texture.
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+The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which utilizes a built-in fan in order to circulate air around the oven to ensure more even heating and faster speed. There are many options available for oven and hob functions. It is important to understand the differences to determine the best one for you.
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+A fan-assisted oven feature is ideal to cook a variety of foods. It heats the oven more evenly than a traditional oven, and is perfect for grilling, baking and roasting. It is especially useful for dishes like pizza and pies that require a quick crisp and smooth finish. The Fan-Assisted setting has a zigzag on top and a line on the bottom. It can help save up to 40 percent of cooking time.
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+Certain ovens come with grilling features that combine heat from the bottom and top of the oven, giving your food an amazing char. This is the perfect mode for meat and vegetable kebabs and is marked with straight lines and zigzag lines, similar to Fan-Assisted. This mode is usually used on the bottom rack of the oven, so be sure to pay attention to the oven's temperature settings to avoid overcooking.
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+Other oven functions include slow cooking, proofing bread and pastries and many other things. These are usually preprogrammed and provide a controlled warm environment that helps rise dough and create flavours.
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+There are ovens that have a Steam function which is ideal for creating healthy, nutritious food. It offers a moderate amount of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich flavour to poultry, vegetables baked goods, baked goods and even custards. This function is activated by placing water in the reservoir of your oven, and turning it on. Certain models can alter the amount of steam automatically in accordance with the temperature set.
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+Types
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+There are many kinds of oven and hob on the market that range from traditional gas models to modern electric models. It is important to choose an oven and a hob that suits your needs. Think about features like self-cleaning capabilities or smart functions.
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+Gas ovens are a popular choice and can be found in the majority of kitchens. They are simple to use because they have rings around the burners and a grate where pans rest which emits heat. Gas hobs are also energy-efficient and offer precise temperature control. This could help you cut your utility bills. They can take longer to heat up than electric hobs, and they can be more difficult to clean, due to the residue.
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+Electric hobs come in a variety of different styles including ceramic and induction. Induction hobs are a little more expensive to purchase but are considered to be energy efficient since the hob only produces heat when you place a pan over it. They also stay cool to the touch, which makes them safer for children. They are relatively quick to warm up. However, they may not always cook evenly and can be slow to cool down.
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+Plate hobs are another stalwart of the kitchen, featuring an array of electric cooking zones, all on a flat surface that sits beneath your kitchen units. They have a sleek, modern design that is perfect for the majority of kitchens. They can be difficult to keep clean as they contain multiple cooking zones, which can cause uneven heating, and may leave burn marks on the surface if they are not cleaned properly.
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+The most commonly used type is the built-in single-oven. They can be set up either beneath a hob, or at eye-level in an built-in cabinet. They are usually large enough to hold a large dinner and are available in various sizes, so make certain to consider your family's size when selecting an oven. They can also be found with additional options such as a grill or a steam function.
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+Installation
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+It could be worthwhile to hire an electrician to install a new oven for you, or replace an old one. This will ensure that the electrical circuit is properly installed and the new oven is safe to use. A licensed electrician can follow local regulations and ensure that your installation is in accordance with all applicable safety regulations.
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+You'll need all the tools and equipment you need before you begin the installation process of your new electric hob and oven. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. It's also important to test the electrical power supply in your home and ensure it can handle the load of a new electric oven and hob.
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+The first step of installing a new hob and oven is to take out any old appliances. To do this, find the bolts or screws that hold the old appliance and then remove them carefully. Once the appliance has been removed, the area where the new one is installed must be clean and free of obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. It is crucial to follow the directions of the manufacturer and any local regulations.
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+Once electrical connections are established after which the oven or hob is then lowered into the desired position. The fitter will use the clips that came with the hob to fix it and ensure that it's level with the worktop. The fitter will test the hob and make sure that it's functioning properly.
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+If you're planning to install a gas [hob and oven](https://www.ovensandhobs.uk/), it's a good idea to engage a professional to do the job. Gas installation isn't as simple as plugging in an electric oven. It requires the assistance of an CORGI registered engineer to connect the pipework. Installing cooker hoods is a good option for those who don't have one. It will allow you to ventilate your kitchen and is required by the Part F of Building Regulations.